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About The Charcuterie Lady
Welcome to The Charcuterie Lady — where thoughtfully curated food experiences bring people together. Founded by Chef Erica, a classically trained chef, baker, and culinary instructor, The Charcuterie Lady blends hospitality, creativity, and tradition to create elevated grazing tables for weddings, corporate events, and private celebrations.
What began as a passion for hosting and teaching has grown into a full-service catering experience that combines artistry and flavor — from styled grazing tables and event installations to intimate workshops and curated offerings inspired by Erica’s Puerto Rican roots.
At The Charcuterie Lady, we believe food should be more than a meal — it should be an experience that enhances connection and celebration. Whether you’re planning a wedding, hosting a corporate gathering, or marking a special occasion, every detail is thoughtfully designed to make your guests feel welcomed, inspired, and delighted.
Hi, I’m Erica — the chef, baker, instructor, and creative force behind The Charcuterie Lady. What began as a passion for sharing beautiful food and meaningful gatherings has grown into a full-service grazing and catering experience rooted in flavor, artistry, and connection.
I believe food should feel intentional — crafted with care, inspired by tradition, and thoughtfully presented to enhance the overall guest experience. Whether designing a grazing table for a wedding, preparing for a corporate event, or teaching a hands-on class, my goal is simple: to bring people together through elevated, memorable experiences.
