Welcome to The Charcuterie Lady, where food becomes art and gatherings become memories. Founded by Chef Erica, a classically trained chef, baker, and culinary instructor, The Charcuterie Lady celebrates the beauty of sharing good food made with heart, tradition, and creativity.What began as a passion for hosting and teaching has grown into a culinary experience that combines artistry and flavor — from handcrafted grazing boards and elegant tables to intimate classes and sweet creations. Each board tells a story, blending textures, colors, and tastes inspired by Erica’s love for entertaining and her Puerto Rican roots.At The Charcuterie Lady, we believe food should be more than a meal — it should be an experience that brings people together. Whether you’re celebrating, learning, or gifting, every detail is designed to make you feel welcome, inspired, and delighted.